Last
week my doctor told me that I'm borderline anemic. Ho
hum, what else is new? But watery blood means low
stamina, which leads to poor DDR scores, and I can't
be havin' with that. So, I'm trying to iron out my diet
a little. We'll see how long that lasts, considering
that the best food for iron, according to her, is liver.
After last week's disastrous attempt at cooking shad
roe, which most emphatically did not end up in one of
my bento boxes, I've had enough of viscera for the foreseeable
future.
So! Here we have salmon
saka-mushi, which is salmon and mushrooms and
carrots and things baked in tinfoil to keep the juices
in. Under that and off to the side are cubes of grilled
tofu. Up above I have ohitashi,
made without soy sauce (soy sauce in spinach is another
thing I can't be havin' with) but with a container of
mayonnaise on the side (because I can definitely be
havin' spinach with that). And there's also some baked purple sweet potato
and
banana bread.
Wanna talk
about it?
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