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Yakiudon is one of those great dishes that you can make to use up stuff in the fridge. If it sounds like it'll go well, just throw it in the pan! So here's some crab stick & vegetable yakiudon made with shrimp noodles. Then I have grilled tofu, baked Japanese sweet potato, and banana bread.

Um. Not much else to say about this except that it tastes good. Nice weather we're having, isn't it? Provided you're not in the middle of a drought like we are. Never mind.

Wanna talk about it?