past weekend I got up the energy to make a batch of
pseuki yaki. It's a big production, involving boiling
soup bones for many hours and prepping the various ingredients.
When all is said and done I have a cauldron full of
deliciousness, and that is not a small cauldron either,
so don't be surprised if you see it again in the near
Ahem! Anyway, here's pseuki yaki
and a pair of satsumas. I wanted something for dessert
that wouldn't get all contaminated by the pseuki yaki
juice (even though the rice should keep that under
control, but still...) and I just happened to have this
big box of satsumas (AKA mikans, AKA mandarin oranges)
that I acquired on my first-ever trip to Trader Joe's.