Have
I mentioned that I'm not in love with the flavor of
cauliflower? So I looked around for something that would
counterbalance the bitter taste, and I ended up settling
on the old classic, cheese. I found an easy recipe for
that, and made it, and behold my steamed purple
cauliflower with cheese
sauce! As a bonus, some of the purple diffuses out
of the cauliflower and turns the cheese a pretty rosy
color.
And I have takoyaki, the
recipe for which I will update very soon now as I've
refined it quite a bit. I'm actually getting the hang
of making these things. And I have spaghetti squash
decorated with baby octopus tentacles
(oh, the odd things I find hidden in my fridge), dragon fruit, and chocolate covered fruit
bits that leapt into my cart while I was shopping in
Trader Joe's.
Wanna talk
about it?
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