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 Today's
lunch is sponsored by Things I Need To Clear Outta My
Fridge Before Thanksgiving. I have a rolled omelet
with mushrooms, cheddar cheese, and spinach. I mixed
some beet juice in with the eggs, and they turned
a cool pink-orange, but the color faded during the cooking
phase. Ah well. Hiding under the omelet are some sauteed mushrooms.
I have stir-fried
zucchini, which I stir-fried in
butter, mmm. Unsurprisingly I have baked purple sweet potato, and perhaps
surprisingly I have kushi
dango. The latter is supposed to be made with steamed
rice dumplings, but I had all these ggul ddeok (Korean
rice cakes) that I decided I was not too thrilled with
- they're a bit bland - so I skewered them and covered
'em with kushi dango sauce. Close enough, ne?
Wanna talk
about it?
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