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The Thanksgiving theme continues today with Thanksgiving aftermath stew. Well, sort of. This is stew without the wet stuff. Dry stew. No, that doesn't sound right to me either, but I don't know what else to call it. On the side I have edamame, a satsuma, and purple sweet potato pie.

May I reiterate how cool purple sweet potato pie is? Especially with whipped cream. Too bad whipped cream doesn't last long in a bento box. I'd try adding cornstarch to thicken it, but I can't get it through that tiny hole in the can's sprayer.

Wanna talk about it?