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 I
haven't made much sushi lately, so here I go with some
crab, cucumber,
& shiitake sushi. I recommend the combo, especially
if you have some leftover simmered shiitake mushrooms
to cut up. The sushi are divided by a hedge of steamed
broccoli. On the other side I have some persimmon, cherries, and
blueberries, the latter two of which were frozen and
all of which are too organized to really call a fruit
salad. Finally, up above I have a cut-up brown
sugar & raisin stuffed naan and a half moon rice cake.
I'm kinda diggin' on the color combo, which was an
accident. Orange masago in the sushi, orange persimmon,
pink beet rice, green broccoli. Distinctive, but not
as "out there" as some of my lunches have
been.
Wanna talk
about it?
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