do you do when you want to have this and that and the
other for dinner, but a whole serving of each would
be too much and you don't want to stuff your fridge
with leftover half-servings? Pack 'em for the next day's
lunch, of course.
So, here I have many things, beginning with a vegan
hot dog in a cafeteria roll-based
bun. The bun is made with eggs and butter, so I'm worried
that it and the lump of soy may reject each other by
lunchtime. The little blue container has ketchup, because
frankly these vegan dogs taste much better when you
drown them in ketchup. Then there's some okonomiyaki, baked Japanese sweet
potato, baked purple sweet potato, steamed
broccoli, soba noodles,
and banana bread.
I could top this for eclecticism, but I might have
to just close my eyes and chuck things from my fridge
into my bento box to do it.