part 2 of my recent kitchen-ninja binge" tsukune,
which is balls of ground chicken and stuff, grilled
and sauced and skewered. There's some steamed snow peas,
baked Japanese sweet
potato, and baked purple sweet potato.
And finally, a fruit
salad made with apple, persimmon, and pink orange.
I've heard of pink grapefruit, but pink orange is
new to me. I found these in 99 Ranch Market. They were
regular-looking navel oranges, but with "red flesh."
Huh? Out of curiosity I got some. They are just a little
sourer than a regular orange, and the rind is so tough
they are impossible to peel. Googling around, I see
that this is probably a Cara Cara orange.