today's lunch I have a boiled baby octopus resting
on a bed of
rice. The octopus is headless
- I used that bit for a recent batch of takoyaki - so
I gave it a cap made of a slice of baked sweet potato.
Imagine that that's a sombrero and that it's napping
On the other side, there's boiled
mustard greens, because the
grocery store was out of spinach. They aren't bad, especially
when you make a lasagna-like concoction with layers
of greenery and mayonnaise. And finally, some baked purple sweet potato
a chocolate caramel cookie. Alas, no recipe for the
cookie, as a friend baked it.