Back to the
Photos

It's been a while since I used one of my tiffins - East Indian metal lunch boxes - and, since they are cool, I went about remedying that oversight at once. I filled it with maki sushi, including shiitake, cucumber, avocado, and masago (salmon roe) with grape tomatoes as spacers,  steamed green beans, and a fruit salad made with apple, persimmon, pink orange, and longans.

Once again, I nearly made a vegan lunch without realizing it, then screwed up with one little item, in this case the masago. At this rate I'll never get to date any hot vegan girls.

Wanna talk about it?