people have suggested in the past that I cook curry,
I've firmly refused on the grounds that 1) I hate hot
spices, as they render food inedible to me, 2) all of
my memories of curry were of meals that my parents loved
and I could not eat, so 3) why in the world should I
bother with that crud?
I eventually decided that, what the heck, I've cooked
jellyfish before, so I could take a chance on curry.
I bought a package of the mild stuff. Then, a few months
later, when I had a fridge full of leftovers to fall
back on should it turn out as bad as I remembered,
I made it. And... amazingly, it was good.
So, here's some of that batch of chicken & vegetable curry
over rice. It is flanked by
my everpresent baked purple sweet potato
broccoli, and I have some carrot
& raisin salad for dessert.