My Lunch Can Beat Up Your Lunch!

Lunch Box 505: Food for the soul


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Pork & collards I gave collard greens a second try. Based on several suggestions (and what I had handy in my fridge) I cooked up some sauteed collard greens, which are enriched with onion and bacon. The experiment was a surprising success - I didn't even have to slather it with mayonnaise to make it palatable! On top of that it yet more pork chop, because chicken would have clashed with the bacon. Or something. On the side is a small  baked potato covered with cheese-flavored popcorn seasoning (salt and cheese all in one!) and a monster-eye-bow tie thing made with grapefruit, longans, & blueberries.

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