the past several weeks I've been sick off and on, which
explains the infrequent lunch posts - when I'm ill I
am not in the mood for fancy cooking, and PBJ sandwiches
and tomato soup are not interesting enough to be worth
posting. But the discovery that pseudoephrine (AKA classic
Sudafed) is still on the market has made a huge difference
in my recent quality of life. So, I'm back, and if my
writing seems a little goofy, well, blame the pseudoephrine
for that too.
So! Here's some stir-fried
baked Japanese sweet potato, and
lotus slices. The potato is mainly hiding under
the takoyaki, but you can see a little bit in the center.
This lunch is nothing too fancy, but it's a step up
from peanut butter.