It's
been a while since I posted. My absence hasn't been
because of lack of interest in bentoing, or some disaster
in my life. Rather, I was blitzing on a story, and to
make sure I didn't lose momentum I spent nearly all
of my spare time at the keyboard. I did pack bento lunches,
but as my cooking time was pre-empted I didn't think
people would be that interested in them. (Hamburger
Helper in a bento box. That has to be a sin somehow.)
Anyway, I've got the first draft done, so it's back
to the kitchen for me! Back to basics, starting with
futomaki, AKA big
fat sushi, stuffed with egg, crab sticks, shiitake,
cucumber, and ikura. Got baked purple sweet potato
of course, edamame also
of course, rolled omelet, and
an
manjuu. Ahhh, it's good to be back to decent lunches!
Wanna talk
about it?
|