made a big batch of pseuki yaki, which
is like sukiyaki except not. (It's a family recipe which
has been called sukiyaki, but is more like a Japanese
beef & vegetable & stuff stew. I've tweaked
the recipe on my site just a little. I think it's just
about perfect now. (Perfect meaning it matches my memories
of deliciousness.) It's served with rice,
strawberries, and cherries because what else could stand
up to it?
No, I have no idea what I meant by that either.