right. After consulting with my mother, who is a highly
respected professional (flutist), I have baked a meatloaf
that is... you know how good meatloaf can be really
good? Yeah. Like that. Who knew that toast in the bottom
of the loaf pan before baking would soak up the grease?
(The toast peels off easily afterward.) I can't get
a recipe out of my mother because she doesn't use 'em,
but I can get some good advice!
So! Here we have meatloaf,
which looks a lot better in person than in this photo,
no thanks to my bad kitchen lighting, baked Japanese sweet potato, steamed
broccoli, and red grapes. The little red container
is full of ketchup for the meatloaf. I like mine nice