|
 I
used to hate curry. That was before I understood that
there was curry that would not burn the lining off the
inside of my mouth, and which furthermore actually tasted
nice. But now I like it, and furthermore appreciate
its convenience. I stumble home and don't feel like
doing fancy cooking, I can just stir-fry whatever I
have handy, chuck in some curry mix, and I have a meal.
So, here's some vegetable curry
- in this case, an armload of vegetables that followed
me home from the farmers' market - and baked Japanese sweet potato, corn bread, apple,
and purple imo-yokan.
This is almost a vegan meal. I thought it was for
a moment there, and then I realized that I'd put egg
in the corn bread. Drat it.
Wanna talk
about it?
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