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Our of the blue I got the urge to make my Mom's Greek chicken. The problem is, I don't know how, and the recipes I find on the 'net don't match hers. So I did what I always do in said circumstances: hybridize a few recipes and muddle through. I was surprised at how well it turned out. I can't call the result Greek chicken because I used Italian seasoning, but what the heck, it looks like the stuff Mom uses.

So, anyway, here I have sliced up baked chicken breast over rice, zucchini & onion stir-fry, and carrot & raisin salad. When I find out how to make Greek chicken for real I'll post that recipe. Wish me luck, though, as Mom doesn't use recipes or measurements, making it kind of hard to get the info I need.

Wanna talk about it?