of the blue I got the urge to make my Mom's Greek chicken.
The problem is, I don't know how, and the recipes I
find on the 'net don't match hers. So I did what I always
do in said circumstances: hybridize a few recipes and
muddle through. I was surprised at how well it turned
out. I can't call the result Greek chicken because
I used Italian seasoning, but what the heck, it looks
like the stuff Mom uses.
So, anyway, here I have sliced up baked
chicken breast over rice, zucchini & onion stir-fry, and
& raisin salad. When I find out how to make
Greek chicken for real I'll post that recipe. Wish me
luck, though, as Mom doesn't use recipes or measurements,
making it kind of hard to get the info I need.