My Lunch Can Beat Up Your Lunch!

Lunch Box 560: Steak, potatoes, and cornbread


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Decent colors!  I realized after I made this that I had a weird twist on the Southern American steak 'n' taters 'n' cornbread dinner.  I've got niku jyaga, which is Japanese for meat & potatoes, and blue country cornbread (made with cornmeal from blue corn). The fresh longans aren't American at all, but persimmons are out of season.

I baked this batch of cornbread in an iron skillet. It cracked in a weird but amusing pattern. Who watches the cornbread?

Wanna talk about it?