main part of today's lunch is one of my favorite easy-to-make
dishes, okonomiyaki. If you
zoom in on that picture you can see what looks like
earthworms on top of it - those are squid tentacles.
When making the recent batch of calamari I cut the longer
tentacles off so they wouldn't tangle when I cooked
them, and they ended up as a topping here.
I also have calamari, simmered
shiitake mushrooms, steamed
broccoli, and dorayaki.
The dorayaki - a pancake sandwich with sweet red bean
paste in the middle - was made with regular Aunt Jemima
pancake mix. So inauthentic, but also so quick &
easy to make.