lunch is almost an outtake. I present it here so you
can learn from my misfortune.
The stir-fried teriyaki chicken
onion stir-fry are both perfectly all right. However, the
marinated, stir-fried tofu
- which is below the soy sauce bottle - came out weird.
My fridge occasionally has localized ice ages, and the
block of tofu was frozen solid. I thawed and cooked
it, but the freezing had made the texture strange and
spongy. That wouldn't be a problem, except the sponginess
allowed it to soak up way more of the teriyaki sauce
than I had expected, making it a bit stronger-flavored
than I like. So - don't let your tofu freeze, and if
you do don't marinate it for very long.
On the other side I have mango and jackfruit,
the flavors and textures of which differ more than the
colors, and banana bread.