is the mother of invention. In this case the necessity
is my need to use up some meat left over from a
recent batch of my Mom's pork chops,
and the invention is pork
yakitori, in other words strips of pork chop stuck
on bamboo skewers and grilled on a George Foreman grill.
That doesn't sound like much, but surprisingly they
turned out really delicious. I didn't bother seasoning
them; they were good right off the stick.
Hiding underneath the meat are zucchini &
onion stir-fry and rice, and
there's a piece of an pan