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Good grief, I've packed a vegetarian lunch without realizing it! I have slices of rolled omelet, chunks of steamed, butter-fried breadfruit, baked Japanese sweet potato, onigiri pre-dripped with soy sauce, and light-fried plantains.

I knew I was going to be away from my work kitchen when I ate this one, so I tweaked some of my usual foodstuffs. I couldn't melt butter for dipping, so I stir-fried the breadfruit in butter so it'd come pre-buttered. And I was feeling too lazy to bring a bottle of soy sauce, so I just drizzled the rice balls ahead of time.

Wanna talk about it?