I have some meat pie. Normally
I make those in a muffin tin so I end up with small
pies just ready to be dropped into a bento box, but
this time around I had a few preformed crusts to use
up, so I made it in a regular pie dish. The result:
it tastes just the same, it's just not as handy to pick
up in your bare hand. No problem if you're like me and
are willing to tear food up with your chopsticks.
Then there's some baked Japanese sweet potato,
broccoli, and strawberries. The anko turnovers
were a whim, made because I had some pie crust left
over after I cut it to the shape of the pie dish. I
just mushed it up, rolled it out, and filled it with
some anko I had on hand. They turned out quite nicely.