My Lunch Can Beat Up Your Lunch!

Lunch Box 591: Nameless plums


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Rice okami Have I mentioned that I like chirashi-zushi? It's so easy to make. This time around I was a little lazy and just used shrimp, simmered shiitake mushrooms, and pickled plums as toppings. These plums aren't umeboshi, though - they're crunchy, and the name is different, and I forgot to write it down. I'll get it later. Anyway, they still taste pretty much like umeboshi.

And there's also edamame, almond jelly, cherries, and mango.

Wanna talk about it?