should be obvious that I've got a backlog of photos.
If they were current they'd prominently feature turkey.
But with this lunch I've caught up to this week, so
we should be seeing poultry very soon.
But for now, I have broiled steak, edamame, yaki onigiri,
red cabbage, and carrot
& raisin salad. That's a pretty good mix of
colors, isn't it? I wasn't sure the cabbage qualified
as a green vegetable, it being red and all, so I packed
a mess o' soybeans just to be sure. Like I need an excuse
to put edamame in my lunches?