yeah. Roast turkey with
Thanksgiving aftermath gravy,
steamed pole beans, a blue country
cornbread muffin, and some persimmon. All Thanksgiving
leftovers, which means that I don't have to do much
cooking for at least another week! What will I do with
all the spare time that will leave me? Oh, who am I
kidding, I'll just try some new recipes.
You know how hard it is to convince people at a Thanksgiving
party that blue cornbread is made with actual blue corn,
not food coloring? Sheesh.