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When I posted my last lunch I said I was done with the Thanksgiving leftovers. Well, I lied! Here I have turkey fried rice, which I highly recommend as a way to use up leftover bits & pieces of meat. It also varies the flavor a bit because of the soy sauce, which is not a small consideration, as leftover turkey can get pretty monotonous.

I also have some steamed broccoli, and persimmon & coconut. The latter is actually strings of coconut packaged in really thick syrup. It works as a sweetener, I guess, but by itself it's a little too much. Maybe I'll try using it in a glaze or something.

Wanna talk about it?