I posted my last lunch I said I was done with the Thanksgiving
leftovers. Well, I lied! Here I have turkey fried
rice, which I highly recommend as
a way to use up leftover bits & pieces of meat. It also
varies the flavor a bit because of the soy sauce, which
is not a small consideration, as leftover turkey can
get pretty monotonous.
I also have some steamed
broccoli, and persimmon & coconut. The latter is
actually strings of coconut packaged in really
thick syrup. It works as a sweetener, I guess, but by
itself it's a little too much. Maybe I'll try using
it in a glaze or something.