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 Believe
it or not, today's bento is actually not assembled from
the leftovers of a school picnic. The pigs in blankets
are made with my own hands from Hebrew National hot dogs and cafeteria roll
dough, the steamed pole beans
and carrot
& raisin salad and an pan
are all homemade, inasmuch as you can really call steamed
beans homemaking. The dry-roasted edamame are new to
me. I saw a huge cubelike jar of these in Costco
and was curious enough to buy one. Guess what - they're
good! I can't eat 'em all day like pistachios, but they
make a very nice snack or side munchy.
Wanna talk
about it?
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