is tasty stuff, which is why I have two whole bricks
of it here. (I don't know if "brick"
is the proper unit of measurement, but they look like
miniature bricks to me.) Then there's edamame
and some light-fried
plantains that look like they were organized by a librarian.
(I am a bibliophile, but not a librarian.) Then
there's some grape tomatoes and white
sweet potato pie. The latter is the result of
my playing with the purple sweet potato pie recipe.
Japanese white sweet potatoes taste pretty similar
to purple ones, why not make a pie out of 'em? It works,
and it's kind of cool because it looks like you tried
to make a sweet potato pie out of baking potatoes. Can't
wait to try this out on a friend.