S'mores are melty chocolate and marshmallow
sandwiched between two graham crackers. They are aggressively
tasty. And even though they are no longer molten after
their wait in a bento box, they are still delicious.
What you need:
stick some chocolate on a graham cracker. Some use chocolate
bars. I had chocolate melts on hand, so that's what
I used. I prefer those, as they're made to melt in the
microwave, and also because they provide just the right
amount of chocolate, IMO. Anyway, if you have large
marshmallows, put one on top of the chocolate. If you
have mini-marshmallows like I do, make a little rosette
with 'em in the middle of the chocolate. Then bung
'em in the microwave and turn it on high for 15 seconds.
The chocolate should soften and the marshmallows should
puff way up. Take them out and immediately moosh another
graham cracker on top to flatten it into a sandwich.
Eat hot or pack into your bento box.