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Poutine is the Canadian twist on disco fries. It's also easy to make if you have all the items assembled. If you don't, then it's a tad more work, but well worth it, I think.

What you need:

French fries of some sort. I like baked steak fries, and deep-fried fries are of course an option too.
Farmer cheese. If you can't find it in stores, you can make your own.
Beef gravy. Mine came right out of a can.

Make the fries and, if you need to, the cheese. Heat up the gravy. While the fries are hot, crumble the cheese lavishly over them. Slather the gravy over the whole mess, then chunk on more cheese curds. The heat of the fries and gravy should soften the cheese without melting it. Now dig in!