Here's
a deli sandwich made
with specially-made bento-sized white
mountain bread slices. This time it's a turkey deli
meat sandwich with lettuce and mayo, and some shrimp
chips and an pan (cafeteria
roll variant).
Have I mentioned that white mountain bread makes
really good sandwiches? Or that I just plain like white
mountain bread? I have? Okay, just making sure.
Wanna talk
about it?
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