day, came back from a dinner/meeting too late for
real cooking. Time for a turkey-bacon BLT on French
bread, some baby pickles, a package of shallot crackers, and pumpkin
melon pan. The last time I baked French bread
I made a little tiny loaf just so I could have bento-sized
sandwiches. The crackers were an impulse buy at the
Asian market. They came in a big bag, and at first I
thought I was going to be inundated with crackers, but
when I opened it I saw the handy little packages inside.
Nice! They're basically wheat crackers flavored with
onionlike shallots. They're tasty, but not so much that
I want more when the package is empty, as I do with
those tiny packages of potato chips.