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Behold the triumphant return of my tiffin! This day it bears beef gyoza; carrot noodles with cabbage, broccoli, and seafood medley; zucchini & onion stir-fry; and fruit salad with banana, orange, and longans. Each is in its own containerlet to prevent the horror of flavor sloppage.

The carrot noodles are flavored with yakisoba sauce (which I haven't mixed in yet) and there's a little pig-shaped container of tempura sauce, which I also like as gyoza dipping sauce. The seafood medley contains octopus, cuttlefish, mussels, shrimp, and artificial crab. That carrot noodle dish is practically yakiudon, really, but with carrot noodles instead of udon noodles.

Wanna talk about it?