Here's
some more squid & vegetable yakisoba.
Besides these two lunches, I also had this yakisoba
for two dinners. I didn't think I was making such
a big batch, but the stuff is so filling that it goes
a long way, I suppose. With it is some steamed green beans, a
takoyaki - which yakisoba
sauce compliments, by the way - and half a storebought
an pan.
Takoyaki is octopus dumplings. Then there's the squid
in the noodles. I'm really into invertebrates lately,
aren't I?
