lunch started out with free-form
sushi. I didn't have a lot of the traditional sushi
ingredients, so I used what was on hand: shiitake mushrooms,
avocado, omelet strips, and ikura. I mixed up some
teriyaki sauce from the stir-fried teriyaki chicken
recipe and used it for marinade to make stir-fried
teriyaki tofu. Then there's some more steamed green beans,
plantain, edamame, and
longans and persimmon slices.
I brought a persimmon to the office and gave it to
a coworker (the one I've mentioned several times before
- she named this site's shrimp mascot and gave me Spanish
cheese). That persimmon got a lot of attention from
various people in the office. It was like show and tell!