My Lunch Can Beat Up Your Lunch!

Lunch Box 288: A little of this, a little of that...


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true miscellania Here's some more shrimp & vegetable yakisoba which bears an uncanny resemblance to yesterday's. With a little leftover rice I made an onigiri with ginger salad dressing. (That's Naturally Fresh brand ginger dressing, and it tastes great mixed in with rice!) There's a boiled egg I marinated in teriyaki sauce while packing the other goodies, simmered shiitake mushrooms on top of steamed broccoli stem stars, and for dessert a pair of some coconut covered red bean mochi balls.

Not bad for a festival of leftovers, eh?

Wanna talk about it?