|
 Here's
some more shrimp & vegetable yakisoba
which bears an uncanny resemblance to yesterday's. With
a little leftover rice I made an onigiri
with ginger salad dressing. (That's Naturally Fresh
brand ginger dressing, and it tastes great mixed in
with rice!) There's a boiled egg I
marinated in teriyaki sauce while packing the other
goodies, simmered shiitake mushrooms on
top of steamed
broccoli stem stars, and for dessert a pair of some coconut covered
red bean mochi
balls.
Not bad for a festival of leftovers, eh?
Wanna talk
about it?
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