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 To
compensate for yesterday's all-tan-colored meal, here's
a pretty wildly-colored lunch. It starts out innocently
enough with grilled
salmon a la Foreman and steamed
broccoli, which provide very natural pink &
brown and green. But then there are baked
Purple Peruvian potato and baked
sweet potato, which have surrounded an innocent
boiled egg and are no doubt
plotting something nefarious. On the other side is some
bright yellow baked
plantain, which by the way is so ripe and sweet
that it qualifies as dessert, and finally a little container
of honey-roasted cashews.
I love cashews, and honey-roasted ones... let's put
it this way: I very, very rarely buy nuts like these,
because 1) they are so very high-calorie, and 2) as
soon as I open the can the nuts cry out to me, and do
not stop until all have been consumed.
Wanna talk
about it?
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