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 Today's
lunch starts with grilled
chicken on plain ol' boiled
spinach, and simmered shiitake mushrooms.
Then there's
rice that is all funky and
pink, not with food coloring, but because I put
some beet juice in the water. Most people play
with their food when it's on their plate; I get it out
of my system while it's still on the stove. Finally,
in the cover I've stashed some caramel Pretz, and in
the little container at the top I have some mayonnaise
for the spinach. Yeah, I eat my spinach with mayo. That's
how I roll, baby.
Wanna talk
about it?
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