I
started out filling this lunch box with whatever came
to hand: tsukune,
tempura, takoyaki,
and fried
potato skins. ("This lunch has been sponsored
by the letter T.") That made for a lot of golden
browns. On the other side, I'll admit I was going for
color, with steamed snow peas, baked purple sweet potato, carrot,
and a fruit
salad made with apple, persimmon, raisins, and pink orange.
I have no idea why the carrot is shaped like sakura
flowers. We all know that that kind of frou-frou business
is not my style. I suspect sinister forces are at work.
Wanna talk
about it?
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