|
 I
finally finished up that rotisserie chicken. And what
do I do with the bones and stuff? Boil them for stock,
of course. And that leads to me throwing in whatever
I have on hand - the leftover scraps of chicken meat,
red potatoes, carrot, celery, scallions, mushrooms,
and rice fettuccini - and making
chicken soup. If I packed
that straight up it'd slosh everywhere, so I packed
some of the stuff minus the broth for this "soupless
soup." No, I suppose that doesn't make a whole
lot of sense when you think about it. So, when I eat
it, I don't think about it. On the side I have
steamed
broccoli and a fruit
salad made with orange, longan, and pomegranate
seeds.
Wanna talk
about it?
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