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 Another
day, another walkthrough of the fridge while wishing
I had done my grocery shopping. The stir-fried
chicken & broccoli is based on a super-simplified
version of the stir-fried
beef & broccoli, made with chicken &
mushrooms & yakisoba sauce because that's what I
had on hand. It turned out surprisingly tasty. While
cooking that I realized I had nothing to serve with
it, and I didn't have the time to make rice or soba
because I was making dinner and I was freakin' hungry.
So, I took out a half a tofu brick left over from another
recipe and made quickie marinated stir-fried tofu.
(I skipped the pressing-the-water-out step, and instead
of marinating it in soy sauce I went straight to
frying it in the
stuff. It tasted fine, and actually it was a
nice counterpoint to the strong flavoring of the yakisoba
sauce.)
The other bits - French bread and ichigo
daifuku - were, again, from previously-cooked batches.
Hooray for freezers.
Wanna talk
about it?
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