|
 Lately
I've been making all sorts of not-really-Japanese stuff
for my bento lunches. Which is fine; you can put anything
you like in a bento box. But sometimes you just wanna
get all authentic. So, here we have shrimp
sushi, a rice
block with shiso fumi (beefsteak plant) furikake, takoyaki,
steamed string beans,
and mochi waffles and sweet
soy dipping sauce, both made as byproducts of the kushi
dango recipe.
Yum.
Wanna talk
about it?
|
