|
 I
got a little experimenty in the kitchen this time around.
We have thin strips of cabbage-wrapped
beef strips, which are tastier than you might guess,
and grilled
tofu, which I marinated in the juice
from the recent batch of gyuudon
and which is also tastier than you'd think. Up above
is rice with shrimp furikake
and palitaw.
Wanna talk
about it?
|
