|
 Here's
some soy & ginger grilled squid (cut
into bite-sized pieces) over rice,
forest octopi,
edamame, and apple & persimmon
slices. You could say this lunchbox represents the four
seasons: The orange & red apple & persimmon
for summer, the edamame for the harvest of autumn, the
squid on rice with its wintry color, and the forest
octopi for... um, what animals do in the spring. Honest,
I didn't intentionally pose than like that. When I put
the octopi on the broccoli their curly tentacles
just ended up that way.
Wanna talk
about it?
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